Forged Katai Butcher Knife

Due to the extra long blade of the Katai Olive butchers knife you prepare and
portion large pieces of meat with ease. Characteristic is the upward curve at
the end. With the butcher knife you can cut nice and straight slices of meat
in one go. The Forged Katai knives are manufactured out of Japanese 440C Steel
with a hardness level of 58 Rockwell. All Forged knives are forged by hand,
have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury
box. We provide a 10-year warranty.