Fleur de Sel - clay pot

This gourmet salt, scooped by hand in the manner of the French "Fleur de Sel", is a natural salt particularly rich in minerals. It is formed exclusively in optimal weather conditions in the corners of the salt fields, where the air circulation is highest. Even after drying in the sun, a certain residual moisture remains in the "Fleur de Sel". In this, a large number of minerals and trace elements can be detected in their original structures and are contained in above-average quantities, such as magnesium, fluoride, selenium and iodine. "Fleur de Sel" can only be collected on a few days of the year and, even in a good season, accounts for a maximum of 0.1% of the total harvest. The "Fleur de Sel" from SAL de IBIZA tastes much smoother and fresher than ordinary table salt.