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The recipe for our Riesling-infused Ferdinand's Saar dry gin is a tribute to the fruity landscape of the Saarland region. More than 30 finely balanced botanicals, mainly from regional crops, combined with the best Riesling grapes from the great Saarburger Rausch, guarantee maximum tasting pleasure.
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Rue de Bettembourg 28, L-5810 Hesperange
Tuesday 10:00-19:00
Wednesday 10:00-19:00
Thursday 10:00-19:00
Friday 10:00-19:00
Saturday 10:00-18:00