Corte Adami Spumante Corvina (rosé wine)

Fermentation of Corvina: The Corvina grapes are harvested at the beginning of September in order to obtain a good freshness and acidity.
September in order to have a good freshness and acidity from the beginning of the production
from the beginning of the production process.
The grapes are then pressed very gently, remaining in contact with the skins, in the absence of oxygen, for about 3 hours.
in contact with the skins, in the absence of oxygen, for about 3 hours, in order to obtain the
the right note of rose that attracts attention.
The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of about 15° C.
The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of about 15° C and lasts for about 15 days, to tone up and exalt the olfaction.
The first step is to tone up and exalt the olfactory notes. It follows the second
fermentation in closed tanks for about two months. After bottling, the
After bottling, the sparkling wine remains in the bottle for one month before being sold.