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Grape variety(s): Cabernet Franc
Aging advice: medium ageing
Food pairing: red meat, poultry
Appearance: carmine red
Nose: an initial spicy (clove) and fruity (blueberry jam) nose leads on to aromas of elderflower and vanilla, complexed by toasty notes.
Palate: the attack is supple and, despite a present structure, the tannins are coated for a very velvety overall sensation.
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Rue de Bettembourg 28, L-5810 Hesperange
Tuesday 10:00-19:00
Wednesday 10:00-19:00
Thursday 10:00-19:00
Friday 10:00-19:00
Saturday 10:00-18:00