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Château Haut-Marbuzet is, like its owners, a wine with a strong personality that has managed to reach the highest level of its appellation, while keeping a relatively attractive price.
The grapes are harvested by hand, ripe to very ripe. The vinification is carried out in traditional equipment, concrete or wooden vats thermoregulated by exchanger. The wine is aged in 100% new barrels for 18 months. Particular care is taken in the choice of barrels for each vintage.
The nose is very marked by ripe fruit. In the mouth, after sufficient aging, the wine appears rich, intense, solid and velvety. The use of ripe fruits, a rather long maceration and the contribution of wood allow to round off the solid structure of Saint-Estèphe and to obtain a charming and generous wine. It is in this sense, a "modern" wine, easy to drink after a few years while being sufficiently robust.
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