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Grape variety(s): Carignano
Aging advice: medium
Food pairing: red meat, grilled meat
This word literally means "the sands" in Sardinia, i.e. the soil where Carignano is grown in ungrafted vineyards without external support structures.
Color: bright ruby red
Nose: notes of red fruit, licorice and myrtle, with a spicy, balsamic background.
Palate: soft and enveloping, silky texture with pronounced tannins and balanced freshness.
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Rue de Bettembourg 28, L-5810 Hesperange
Tuesday 10:00-19:00
Wednesday 10:00-19:00
Thursday 10:00-19:00
Friday 10:00-19:00
Saturday 10:00-18:00