Bottega "Bacûr" Dry Gin 40

Bacûr Distilled Dry Gin owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon peel are macerated for a long time in a solution of water and alcohol. The final characteristics of this gin are deeply linked to its components, and its quality and complexity depend not only on the quantity of plants used, but also on the conditions under which the aromatic compounds are extracted from each of them.