BM Signature "Aged in Vin de Paille barrels" 40°. La Rouget de Lisle

Bruno Mangin distilled his very first French craft whisky in 1999 at the Rouget de Lisle Brewery and then marketed his first vintage in 2003.
Recently, he acquired a noble Armagnac still dating from 1937, in which BM Signature whiskies are now distilled.
Thus, all different, BM Signature whiskies are patiently forging a unique character with local accents.
Moreover, their smoked malts recall the very particular taste of the Jura mountains' salted meats.