Beefer® Book Volume 2

Beefer® 800°C : The recipe book volume 2
Since 2014, the roast-flavored era has been divided - into the phase before and after Beefer®. The groundbreaking 800-degree top heat invention of three friends has not only democratized high-end steak enjoyment. The Beefer® has pushed open a closed door in the high house of culinary with heat bang. Whether oysters or lobster, sole or shrimp, or vegetables and baked goods, everything gets a kick with the Beefer®, as do cuts of beef, pork or lamb. The illustrious team of professionals in whose kitchens "the original" is in use underlines the high-grade role that the "hot part" plays today also in the upscale kitchen. This book reveals what is done there with it. From the very beginning, the Beefer® has been a great inspirer. Its fans are united by a love of experimentation and enthusiasm for good products. This book honors some of the best recipes from the community. In the great interview, the Beefer® fathers Frank, Marc and Frantz tell where and how the heat will blaze in the future. The unique success story continues, the message remains: Beef it or leave it!