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Aged in bourbon barrels for up to 4 years for additional bourbon notes. Special aging uses the Solera method for consistent flavor, sweetness and character. Handcrafted, pot distilled and naturally gluten free.
Nose: Creamy vanilla with notes of apple and cinnamon.
Palate: Opens with a dry oak character reminiscent of aged bourbon, followed by pronounced notes of cinnamon and maple.
Finish: Dry with lingering dark fruit and wood notes
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Rue de Bettembourg 28, L-5810 Hesperange
Tuesday 10:00-19:00
Wednesday 10:00-19:00
Thursday 10:00-19:00
Friday 10:00-19:00
Saturday 10:00-18:00