Tortellini with duck foie gras sauce
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Description
Tortellini are a Bolognese speciality. They are small ring-shaped pasta filled with ham and parmesan. Here, we add a 100% Gimonto touch by coating them with a creamy Monbazillac sauce and duck foie gras from the South West.
Serving suggestions: Reheat in a traditional oven, or 3 minutes in the microwave.
Our tortellini with duck liver sauce are perfect as a single dish, but can also be served with roast veal or poultry.
Serve with a robust and elegant Bordeaux red wine, such as our Graves Grande Réserve .
Product data
Ingredients
Water, Tortellini 14.5% {Superior quality durum wheat semolina, water, fresh egg, lean pork, salt, garlic, spices, grilled onions, aromatic herbs, pork gelatin, dry ham (pork ham, salt), parmesan}, cream, duck foie gras from the South-West of France 6%, shallot, white wine, natural flavourings, wheat starch, Monbazillac, Porto, modified corn starch, salt, pepper, chilli pepper.Pork and duck, Origin : France
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