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Delivery in 2 to 5 working days for 8.99 €
or 6.00 € from 25.00 € Minimum order value
Delivery in 2 to 5 working days for 8.99 €
or 6.00 € from 25.00 € Minimum order value
Delivery in 2 to 5 working days for 8.99 €
or 6.00 € from 25.00 € Minimum order value
Delivery in 2 to 5 working days for 2.99 €
or free of charge from 25.00 € Minimum order value
You pick up the product in the store itself, the goods will be ready for you in 4 working days.
Olivia Potts is an award-winning food writer and chef. She read English at the University of Cambridge and practised as a criminal barrister for five years before deciding to leave the bar for a career in food. In 2017, she graduated from Le Cordon Bleu and was awarded the Young British Foodies Fresh Voices in Food Writing Award. She was recently shortlisted for the Fortnum and Mason Cookery Writer of the Year Prize 2019. Now Olivia is the cookery columnist for the Spectator, and also writes for the New Statesman, the Guardian and the Telegraph, among others. A Half Baked Idea is her first book.
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Rue de la Reine 4, L-2418 Luxembourg
Monday 09:00-18:30
Tuesday 09:00-18:30
Wednesday 09:00-18:30
Thursday 09:00-18:30
Friday 09:00-18:30
Saturday 09:00-18:30