Monte Tondo Valpolicella superiore San Pietro 2019 0.75l

DENOMINATION:
SAN PIETRO VALPOLICELLA DOC SUPERIORE

ALCOHOL CONTENT:
13% VOL.

REDUCING SUGAR:
2,5 G/L

TOTAL ACIDITY:
5,5 G/L

PRODUCTION AREA:
VINEYARD IN THE DOC AREA IN CAMPIANO, NEAR CAZZANO DI TRAMIGNA

GRAPE VARIETY:
55% CORVINA; 30% RONDINELLE; 15% MOLINARA

PRODUCTION PER HECTARE:
110 Q

HARVEST:
FIRST 10 DAYS OF OCTOBER

VINIFICATION:
HARVESTED BY HAND AT THE BEGINNING OF OCTOBER AND LEFT TO SEMI-DRY FOR 20/30 DAYS IN SPECIAL DRY AND WELL VENTILATED ROOMS CALLED "FRUTTAI PRESSING AND MACERATION WITH THE SKINS FOR 6 DAYS AGEING IN BARRELS FOR 5 MONTHS.

ORGANOLEPTIC:
RUBY RED WITH PURPLE TINTS; THE NOSE IS COMPLEX WITH RICH FLORAL SCENTS OF VIOLETS AND ROSES AND POWERFUL FRUITY AROMAS OF CHERRIES AND SOUR BLACK CHERRIES WITH A HINT OF SPICES; WELL BALANCED WITH A LIGHT, SMOOTH AND SLIGHTLY TANNIC FINISH

FOOD PAIRING:
IDEAL WITH HEARTY APPETIZERS, ENTRECOTE OR GRILLED MEATS.

TEMPERATURE :
SERVE AT 12-15°C