Monte Tondo Valpolicella ripasso Campo Grande 2019 0.75l

DENOMINATION:
CAMPO GRANDE RIPASSO DOC DELLA VALPOLICELLA SUPERIORE

ALCOHOL CONTENT:
14% VOL.

REDUCING SUGAR:
3,2 G/L

TOTAL ACIDITY:
5,5 G/L

PRODUCTION AREA:
CAMPO GRANDE IN CAMPIANO, NEAR CAZZANO DI TRAMIGNA

GRAPE VARIETY:
70% CORVINA; 30% RONDINELLE

PRODUCTION PER HECTARE:
9000 KG

HARVEST:
MILD OCTOBER

VINIFICATION :
MANUAL PICKING IN THE MILDNESS OF OCTOBER. PRESSING AND MACERATION WITH THE SKINS FOR 6 DAYS. IN JANUARY WE ADD TO THE WINE THE SKINS OF AMARONE (AFTER ITS FERMENTATION) AND START A SECOND FORMATION DURING 8-12 DAYS AT 20-25°C. WITH THE SECOND FERMENTATION WE ADD BODY, COLOR AND ALCOHOL TO THE WINE. AFTER THE FIRST FERMENTATION THE WINE IS AGED IN BARRELS FOR 18 MONTHS. AFTER BOTTLING, THE WINE MASTERS IN THE BOTTLE FOR 8 MONTHS.

ORGANOLEPTIC:
DARK RUBY RED; THE NOSE IS POWERFUL FRUITY AND SPICY AROMAS AND EVEN VANILLA; WELL BALANCED WITH A LIGHT, SMOOTH AND SLIGHTLY TANNIC FINISH.

FOOD AND WINE PAIRING :
IDEAL WITH HEARTY STARTERS, ENTRECOTE OR GRILLED MEATS.

TEMPERATURE :
SERVE AT 18°-19°C