Luxembourg - From farm to fork - seasoning throughout the year

Luxembourg From Farm to Fork: Seasoning Throughout  the Year not only takes readers through twelve months as  experienced by growers in the Grand Duchy, it is also a journey  through the country's farms, gardens and vineyards. The book  showcases a diversity of produce, some that is indigenous to  the region and others that have been imported and nurtured with  care, now equally at home in Luxembourg's fertile landscape.   Readers will meet the cultivators who bring their produce to market  each spring, summer, autumn and winter. The encounters with  these authentic Luxembourg producers provide fascinating  insights into their innovation and determination. The result of intense research and testing, the vibrant recipes  in Luxembourg From Farm to Fork: Seasoning throughout the Year not only look and taste magnificent, but they are also full of the goodness that comes with being locally sourced. The dishes range from hearty, traditional fare to the more exotic  and inventive. This is a book for anyone who cherishes regional produce,  admires the values and faces of Luxembourg and loves dishing  up good food that is delicious, sustainable and wholesome.