Leo Hillinger - St. Laurent 2015, 0.75 l

Bottle with 0,75 l

Medium ruby red with a short violet rim characterize the color of this wine, which develops the fruity scent of plum and "mon cherie" on the nose. These are backed with cinnamony spice and some toasted aroma. On the palate, the plum note is once again evident, carried by well-supported acidity and round, smooth tannins. The pleasant finish is accompanied by spice and toasty aromas. Contains sulfites.

Organic cultivation
Must fermented in steel tank
2/3 used wood, 12 months in barrique barrels

Maturation: Dry
Aging (type): Barrique
Alcohol content: 12.5
Residual sugar: 3.1 g/l

Acidity: 5.8 g/l

Storage potential: 2 to 4 years storable

Serving temperature: 12 degrees

Drinking temperature: 12 degrees

Recommended food: delicate game dishes & cheese


The winery Leo Hillinger in Jois in Austria:

MORE THAN WINE
More than wine is more than a slogan for us. These three words best describe our lived philosophy, the basis of which is the love for working with grapes, for Burgenland and for our wines, which is reflected in every segment of our activities - carefully and passionately implemented by the people in the company winery Leo Hillinger in Jois.

BIO PUR
QUALITY CLAIM
At the Leo Hillinger winery, quality is inseparably linked to the organic cultivation and organic vinification of our wines.

In our winery, the principle is that we must have done all the necessary steps until the harvest with due conviction and, as a result, the necessary care.