Leo Hillinger - Hill 1 2015, 0.75 l

Bottle of 0.75 l

The first top wine to leave the HILLINGER winery was named HILL 1. The cuvée of Merlot, Blaufränkisch and Zweigelt appears in the glass garnet red with brick-colored rim. A variety of aromas speak from the nose: dark fruits, black currant, cherries and blueberries, surrounded by a delicate balsamic and black tea note, giving the wine an earthy aroma. These earthy aromas continue on the palate, where the wine presents itself dry, with a pleasantly supportive acidity and full-bodied tannins. Tea as well as balsamic aromas are also evident on the palate, along with the fruit tones of currant. The long finish maintains perfect balance. Contains sulfites.

Organic farming
50% Merlot, 25% Blaufränkisch, 25% Zweigelt
24 months in new, French wood

: Dry
Alcohol content: 14.0%
Residual sugar: 1.1 g/l

Acidity: 5.3 g/l

Storage potential: 10 years and beyond

Serving temperature: 14°C

Drinking temperature: 14°C

Recommended food: steaks, aged cheese or simply with a cigar

The winery Leo Hillinger in Jois in Austria:

MORE THAN

WINE

More than wine is more than a slogan for us. These three words best describe our lived philosophy, the basis of which is the love for working with grapes, for Burgenland and for our wines, which is reflected in every segment of our activities - carefully and passionately implemented by the people in the company winery Leo Hillinger in Jois.

BIO PUR
QUALITY DEMAND
At the winery Leo Hillinger, quality is inseparably linked to the organic cultivation and organic vinification of our wines.

In our winery, the principle is that we must have done all the necessary steps until the harvest with due conviction and, as a result, the necessary care.