Effervescences' artistic wine box, signed by Armand STRAINCHAMPS

In a career spanning some 30 years, Armand STRAINCHAMPS has built up a strong and dense body of work in many fields of the visual and audiovisual arts, in keeping with his own image, now known and recognized in the Grand Duchy and beyond.
The booklet in this boxed set was written in collaboration with the editorial team at LE JEUDI magazine, and includes a biography and "sensitive portrait" of Armand Strainchamps by Marie-Anne Lorgé, as well as an article on the history of sparkling wines in Luxembourg.
This 4th edition of oenological boxes was produced in collaboration with Armand Strainchamps, who created a label and an original collar on canvas for each of the 3 sparkling wines - a vin brut, a vin rosé and a vin à la liqueur de pêche - produced in the Grand Duchy by Maison Bernard-Massard oenologists.
Frans Vandeputte, starred Belgian chef from the Château de Strainchamps restaurant, will unveil one of his three exclusive amuse-bouche recipes, designed to be the ideal accompaniment to each of the three sparkling wines.
The Coco Mango bar at the Sofitel Grand-ducal hotel has also added its own touch of creativity and sparkling gourmandise, creating 3 exclusive cocktails based on each of the 3 wines in the set.