Coffee (India)

India Monsooned Malabar coffee bean comes from an Indian region called Malabar, which has high humidity due to the monsoon. This significantly affects the taste of the coffee, as the green bean is exposed to the monsoon for some time and this affects not only the color, but also the taste. This results in a tropical, woody and full-bodied aroma with great accompanying notes such as dark toast and oak. In addition, the India Monsooned Malabar is strong and particularly low in acidity.

Suitable for: French Press, filter coffee, espresso pot, portafilter espresso machine and fully automatic coffee machines.