Espresso Classico

The Espresso Classico is a powerful espresso blend of 60% Arabica and 40% Canephora (Robusta)

A pulped natural processed Arabica from Brazil, harmonized with the spice of a washed Robusta (Canephora) from India, rounded off by the fine acidity of one of the best highland coffees of Guatemala. Roasted by us traditionally gentle and artisanal for you. A real "classic" for the espresso machine. It inspires here with a rich crema and is not too bitter. We recommend using 8 - 9 g of finely ground espresso per shot. The perfect extraction time is between 27 and 29 seconds (to 30 ml), at 93° brewing temperature.

Body: balanced, pithy
Balance: powerful, harmonious
Aromas: very strong, full-bodied
Nuances: orange, cream, licorice

Mondo del Caffè - Fair Trade!
In search of the best specialty coffees and rarities in the world, we are also away from home for you. Our unique project coffees come from India, Brazil, Colombia, El Salvador and Ethiopia, among others. From these and other countries we trade our green coffee completely without middlemen and pay fair prices to the families who manage the plantations (about 2 - 3 times the current world market price). The result is that the families can live from the cultivation of the coffee. Also, the overall quality increases because the farmers are able to invest in the structure of the farms. This results in very special coffees with character and background.

Mondo del Caffè - the special coffee experience!
We have been roasting selected coffees in our own roastery since 1999. There, we ensure the best freshness and quality - always with the goal of fulfilling your wishes in mind. With exquisite coffees from different countries of the world, we make your coffee enjoyment a very special experience. We roast only the highest quality green coffees according to our proven concept: The still green coffee beans are roasted at low temperature in a drum roaster. This allows them to freely develop their individual aromas during the long-term roasting process - the best basis for a special kind of enjoyment experience.

Traditionally roasted
All coffees at Mondo del Caffè are traditionally refined using the drum roasting process. This process makes the coffee particularly aromatic, easy on the stomach and digestible. We roast our coffees at a maximum of 220° for about 18 - 22 minutes. The coffee is cooled with air and not with water. For a perfect, intense and aromatic pleasure!