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Description
It's incredible, but yes, we've arrived at the 10th edition of CLOUDS gin! It comes with fresh, fruity aromas of different berries. Sikkim tea meets delicately bitter mallow flowers in interaction with pungent seaweed and tart rhubarb. The whole is rounded off by a hint of gentian and sweet-and-sour mandarin, a perfect balance for a fresh, slightly sweet gin.
Ingredients:Juniper, Sikkim tea, cubeb pepper, beet, mallow flowers, rowan, tangerine, seaweed, rhubarb, rosehip, blackberries, raspberries, blueberries, gentian, hop flowers and Humbel distillates: fruit brandy and dogwood brandy.
Nose: Fresh juniper, light berries, slight acidity, refreshing, intense and complex.
Palate: Gentle, tangy interaction of aromas. Versatile and inspiring; starts with a floral note, a hint of rhubarb and tangerine, then citrus and sweet berry notes on the finish.
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