Kiepenkerl Parsley Grandeur Petroselinum crispum var. crispum, content: approx. 350 plants

A particularly aromatic variety with vigorous growth and good winter hardiness. The plants produce many densely filled, heavy leaf stalks with a wonderful aroma and high yield. Well suited for winter forcing on the windowsill or in the greenhouse. The fresh greens can be used to season numerous dishes. Harvest from early summer until spring next year

Product details:

• Direct sowing: April, May, June, July, August
• Content: approx. 350 plants
• Lifespan: biennial
• Botanical name: Petroselinum crispum var. crispum
• German name: Petersilie
• Flower color: white
• Harvest time: April, May, June, July, August, September, October, November
• Max. plant height: 15 - 25 cm
• Food source for bees and beneficial insects: no
• Location: sunny - semi-shady
• Site description: Parsley thrives in any sunny to semi-shady spot in the garden, in balcony boxes and in containers. The soil should be loose and nutrient-rich and you should avoid waterlogging to prevent yellow leaves.
• Loose seeds
• Hardy: yes
• Weight (net): 1 g