Saké Kiku-Masamune Kimoto Junmai

Borrowing the power of the same naturally occurring lactobacilli that have been produced in the Kiku-Masamune brewery for generations, this carefully and deliberately brewed Kimoto Junmai sake was born in the heart of Hyogo's Nada district (a region historically famous for sake ) where the brewery has operated since the early Edo period in Japan. The sake itself has a deep, round flavor and is excellent at any temperature with almost any type of food.