Sake Kokushimiso Junmai

Sake Kokushimiso Junmai
"Kokushimuso" is Junmaishu with a dry, lively and non-drill taste, produced using snow water fondue from the Taisetuzan Mountains as the mother water. It can be served cold or hot depending on the season, allowing sake lovers to enjoy it all year round. Moreover, it goes well with any cuisine, especially fish.
Kokushimuso (a great person of not another caliber found in the world) was named after the bravery of General Han Xin of the Han Dynasty about 2200 years ago.
This sake aims to become popular as a Japanese sake with a dry and masculine taste, which is not found anywhere else in the world. We believe that Kokushimuso is now moving from being a Japanese sake representing Hokkaido to one representing Japan.
Brewery: Takasago Shuzo
Classification: Junmai
Prefecture: Hokkaido
Alcohol: 15.2%
Acidity: 1.3
Seimaibuai: 60%
Rice type: Akita Sake Komachi, Ginfu
SMV: +3.0