Gilles Pudlowski Et: Gourmet tour of france (a)

It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, or harmonious odes to tradition and the art of living well than these forty featured restaurants. Prominent restaurant critic Gilles Pudlowski leads the reader on a gourmet tour of France, sharing menu selections from his favourite restaurants along with the stories behind the accomplished chefs and their kitchens. From the Carré des Feuillants nestled between place Vendôme and the Tuileries gardens in the heart of Paris to the elegant Château des Crayères in Champagne that transports the visitor back to another era, and from the idyllic setting of Auberge de l'Ill in the verdant Alsatian countryside to breathtaking views across the sparkling water from the terrace at Le Petit Nice in Marseille, these are legendary restaurants that bring dreams to life. The world-renowned chefs featured here include Paul Bocuse, Alain Ducasse, Guy Savoy, and Anne-Sophie Pic, and each has divulged two signature recipes to enjoy at home. Addresses for all of the restaurants are included in the book for readers who wish to embark on their own gourmet tour of the finest in French dining experiences.